Health Promotion Plan

Health Promotion Plan

Health Promotion Plan Outline Instructions

After reviewing the Reading & Study for Module/Week 3, complete the following:

Identify 1 health topic that is of relevance to overall population health and would also be of importance to you based on your current nursing practice. The topic should be NUTRITION

The topic selected will serve as the basis for developing a health education program content outline for the population selected.

Refer to the models (Health Promotion, Health Belief, Theory of Reasoned Action, Social Cognitive, Trans-theoretical, Social Ecological, Precede-Proceed, Diffusion of Innovation, ) discussed in Module/Week 1 that may provide a framework to guide the plan.

Include any assessment data/information that could potentially drive the need/rationale for the program selected.

Reference the Quality and Safety Education for Nurses (QSEN) competencies and identify those competencies (quality improvement, safety, informatics, teamwork and collaboration, and evidence-based practice) that would support/be relevant to the development and implementation of the health promotion plan.

Identify the target audience for the program (recipients of the program).

Use the 9 steps of the health process to support the development of your program outline.

Be very detailed in the development of this outline. Refer to resources that are provided and that are related to the content outline development. You will use this assignment as a frame of reference for the development of the concept paper at the end of the course.

The assignment should be 6 pages in length, incorporate 5 resources that are no more than 5 years old, and conform to APA style. Submit the assignment to SafeAssign by 11:59 p.m. (ET) on Sunday of Module/Week 3.




……………………….Answer preview………………….

The lack of proper nutrition has been the main reason underlying many diseases that are managed in health care centers. Nutrition is a significant factor to maintenance of health. Statistical reports show that nutrition is important in improvement of overall immunity to an individual and can even lead to resistance against infections…………………….

1626 words

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